Cold lunches worth waiting for

Sweet melon, salty prosciutto, juicy lemon chicken and creamy bocconcini collide in a cold summer salad that eats like a restaurant lunch.

Lemon grass chicken, rice noodles and a fistful of herbs wrapped tight with a sharp nuoc cham-style dip.

Golden calamari, shaved vegetables and herbs hit with chilli-lime yogurt while the crust is still audibly crisp.