NORTH:
KITCHEN
Restaurant-inspired, high-protein food made for training, recovery and the very serious business of looking forward to dinner.
Sweet melon, salty prosciutto, juicy lemon chicken and creamy bocconcini collide in a cold summer salad that eats like a restaurant lunch.
Lemon grass chicken, rice noodles and a fistful of herbs wrapped tight with a sharp nuoc cham-style dip.
Shredded chipotle chicken piled over rice with black beans, crunchy cabbage and a cold lime crema.
Charred harissa chicken, jeweled couscous and lemon yogurt built for a forkful with contrast.
Protein earns its place here. So do crackling edges, cold sauces, proper seasoning and the anticipation of a brilliant meal.
Sweet melon, salty prosciutto, juicy lemon chicken and creamy bocconcini collide in a cold summer salad that eats like a restaurant lunch.
Shredded chipotle chicken piled over rice with black beans, crunchy cabbage and a cold lime crema.
Charred harissa chicken, jeweled couscous and lemon yogurt built for a forkful with contrast.
Sweet melon, salty prosciutto, juicy lemon chicken and creamy bocconcini collide in a cold summer salad that eats like a restaurant lunch.
Lemon grass chicken, rice noodles and a fistful of herbs wrapped tight with a sharp nuoc cham-style dip.
Shredded chipotle chicken piled over rice with black beans, crunchy cabbage and a cold lime crema.