Mexican / BowlsRecipe preview

Tinga de Pollo Rice Bowl

Shredded chipotle chicken piled over rice with black beans, crunchy cabbage and a cold lime crema.

Prep
20 min
Cook
45 min
Serves
4
01
Editorial preview

This recipe is on the pass, not out the door.

The concept and photography direction are ready. We will publish ingredients, method and nutrition only after kitchen testing.

Still to testingredientGroupsinstructionschefNotessubstitutionsvariationsfull nutrition
Charred sliced chicken with herbed grains, cucumber ribbons, crisp chickpeas and yogurt
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Mediterranean Chicken, Melon & Prosciutto Salad

Sweet melon, salty prosciutto, juicy lemon chicken and creamy bocconcini collide in a cold summer salad that eats like a restaurant lunch.

58g protein640 kcalhigh protein
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Moroccan · Bowls 50 min

Moroccan Harissa Chicken Bowl

Charred harissa chicken, jeweled couscous and lemon yogurt built for a forkful with contrast.

Nutrition pending testingmeal prep